How the hell is it Thursday evening already? Who said that was okay? This week has just flown by for whatever reason.

This has been a decent week, all things considered. Not a great one, not one for the books, but not horrible. I still feel like I’m making progress at work, but I’m tired of getting blank LMPCR autorads. That’s gotta stop right quick. If the new LMPCR is still blank, I’m not sure what I’m going to do, other than pull my hair out.

I took off a little early from work yesterday afternoon and spent a few hours baking. I’ve been reading this fantastic Swedish food blog, Anne’s Food, lately and am feeling a somewhat inspired, bork, bork, bork. I found her blog when looking for a pepparkakor recipe and have been following it pretty regularly for the last month. I haven’t been quite brave enough to try anything, yet, but I think I’m going to try my hand at some sourdough this weekend. In my baking yesterday, I made a fairly disappointing sourdough in the bread machine. I think my starter is pretty decent, but a few more days certainly won’t help. I also made a whole mess of chocolate cookies which have been just fantastic.

I need to stop writing about food…I’m getting hungry again. :-D

The new Survivor is on, but I refuse to get sucked in. Again. Okay, okay, so they got me with the whole battle-of-the-races crap last season, so I’m not going to let it happen again. Unless there’s another Yul, who was really charming and likable…actually, I liked almost all of the last five or six, which made the show more interesting.

Okay, enough rambling. I’m going to go do something productive for the twenty minutes until CSI. Like practice the piano. Or clean the kitchen. Maybe I’ll just eat a few more cookies.

PS: If you like wheat beers, I’d recommend the Samuel Adams seasonal white ale. Pretty decent, IMHO.